About
My name is Emil and I'm an original chef from Romania, Oradea.
I am 42 years old and currently I live and work in France.
I love the classic French cuisine, but I do not give up the Italian, Iberian or Asian cuisine
I think the most spectacular foods / food portions are simple and bold, sounds a little strange, but it's not hard to make, any chef about what they're talking about; in other words, be dazzling and playful with spices in the kitchen ... personaly I do
I am 42 years old and currently I live and work in France.
I love the classic French cuisine, but I do not give up the Italian, Iberian or Asian cuisine
I think the most spectacular foods / food portions are simple and bold, sounds a little strange, but it's not hard to make, any chef about what they're talking about; in other words, be dazzling and playful with spices in the kitchen ... personaly I do
