Welcome to my blog

In this blog I will be posting short stories, and videos about my dishes

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seasonal vegetable

the best time for seasonal vegetable, wen you buy,for the best flavor's and best caloric intake

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Souces

little description for the 5 basic souces in franch cusine(mother souces), and the secondary souces

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Hello

This blog is about food,how to creat a nice decent dish, places wher you can go and eat with low price nice and tasty food
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let's live to eat more than a decent meal :D

  • Amiens, France
  • 80000 29 ALLEE DE PASTEL

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My name is Emil and I'm an original chef from Romania, Oradea.
I am 42 years old and currently I live and work in France.
I love the classic French cuisine, but I do not give up the Italian, Iberian or Asian cuisine
I think the most spectacular foods / food portions are simple and bold, sounds a little strange, but it's not hard to make, any chef about what they're talking about; in other words, be dazzling and playful with spices in the kitchen ... personaly I do
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